MenuFind out what we serve

Antipasti
Antipasti

Starters Cold cuts, bruschette and salads

 

Bruschetta with garlic and olive oil
Toasted bread, garlic and olive oil
Bruschetta with tomato
Toasted bread, garlic, olive oil and tomato
Crostini selection
Mixed crostini
Cold cuts
Selection of local cold cuts
Cheese and honey
Selection of local cheese with honey
Tagliere toscano
Tuscan cold cuts and cheese

 

Prosciutto e mozzarella
Buffalo Mozzarella and ham
Gran piatto
Cold cuts, crostini, vegetable in oil, Tuscan soup
Ham and melon
Seasonal
Caprese salad
Tomato and buffalo mozzarella
Insalatona ricca
Lettuce, chicory, rocket salad, tomato, tuna fish, mozzarella, egg
Octopus with potatoes
Cold dish
Octopus salad with rocket salad, celery and tomato
Cold dish
Primi
Primi

First courses Pasta and soups

Pasta

Lasagne
Fresh Pasta, ragout, bechamel
Pasta al pomodoro
Pasta with tomato
Tagliatelle alla bolognese
Ragout
Reginette al mucco
White ragout of local beef
Risotto ai funghi
Mushroom risotto
Tagliatelle ai funghi
Mashroom fresh pasta
Paccheri di Gragnano
Pasta with sausage and leak
Minestrone di verdura
Vegetable soup
Zuppa Toscana
Bread and vegetable soup
Bordatino
Black cabbage soup, yellow flour and sausage
Spaghetti alla marinara
Spaghetti with capers, anchovies and black olives
Spaghetti alle vongole
Spaghetti with fresh clams
Farro e totani
cold salad with spelled and tattlers

Fresh pasta

Ravioli with ricotta e spinach
With courgetts and pine nuts
Pappardelle
Pasta with wild boar ragout
Tagliolini neri
Black noodles with redfish
Gnocchetti di patata
Gnocchi with tattler and courgettes
Gnocchetti di patata
Gnocchi with 4 cheese cream
Secondi
Secondi

Main courses Meat and fish

Meat

Bresala Carpaccio
with rocket salad and Grana cheese
Beef Carpaccio
with rocket salad and Grana cheese
Carpaccio with lard from COLONNATA
With rocket salad and tomato
Beef fillet
grilled
Beef fillet
With red onion and nuts
Beed fillet
With lard from Colonnata
Beef fillet
With green pepper
Sliced beef
With rocket salad and Grana cheese
Sliced beef
With rosemary
Sliced beef
With red chicory and rosemary
Sliced beef
With red berries and pink salt
Sliced beef
With lard from Colonnata
Peposo
Baked stew with pepper and chianti wine
Tripe
Pisan recipe
Roasted pork
Cooked in hoven
Pork steak
grilled
Roast beef

Fish

Baccalà I Santi
Codfish with onion and leak
Moscardini
Cuttlefish
Frittura
Fried tattlers
Crayfish
With Guazzetto Sauce
Dessert
Dessert

Dessert Sweets and semifreddos

Cantuccini
With vin santo
Panna cotta
with chocolate
mattonella
Vanilla semifreddo with pine nuts and warm chocolate
Torta co' bischeri
Rice, pine nuts, dry raisin, candies and chocolate
Tiramisù
Home made
Pear tart
With warm chocolate
Torta della nonnna
with egg cream and pine nuts
Semifreddo
with rum
Semifreddo
with Torroncino
Semifreddo
with Meringue
Semifreddo
with amaretto
Flan
with chocolate
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